Mild and sweet chive flavour with a hint of garlic. Chinese chives can be used in many dishes and serve as a true seasoning.

Coriander is a strong-smelling herb that is great to incorporate into Indian and African dishes. - Wide range of exotic seeds

Japanese Tatsoi is an Oriental variety of cabbage. It is crisp, juicy and spicy in flavour. You can sow from May to August in the open ground.

Called Bayam or Klaroen, it can be braised, boiled or stir-fried. This vegetable is mostly used in Asian, Surinamese cuisine.

This Asian vegetable is gaining popularity in the Netherlands. The Choy Sum is a variety of cabbage and related to the pak choi.

The flavour of the tomatillo is sweet and sour; the fruit is particularly juicy. It is the perfect vegetable for making chutney, salsa or just to eat raw.

The passion flower is a fast-growing climbing plant that not only produces beautiful flowers but also edible fruits. - Wide range of exotic seeds

Arabica coffee has a better flavour than other coffees because it contains less caffeine and therefore tastes less bitter. - Fresh seeds

This bird of paradise flower has rush-like leaves (1-2m), distinguishing it from the better-known species with banana-like leaves. The flowers also have a redder accent than the common species.

Die Spindelpalme gehört zu den schönsten Palmen der Welt und wächst ursprünglich auf Rodrigues. In kälteren Klimazonen ist sie eine wunderbare Kübel- oder Zimmerpflanze.

This unusual succulent forms a thick, belly-shaped stem and striking red-yellow flowers. The flowers are pollinated by butterflies in the wild. - Fresh Seeds

Lion's ear is also called wild cannabis because smoking dried leaves and flowers produces the same calming effect, but to a much lesser extent.