Buy Red Chard Seeds?

The green, red-veined leaves can be eaten like spinach
or - very young - in a Baby leaf mixture with lettuce and rocket. But you
can also let the plants grow on to get the red-veined
leaf stalks or ribs later. These are eaten as celery.
Particularly common in Germany.
Sow: can be sown regularly from mid March to the end of August.
can be sown regularly. You will then always have fresh chard. Sow in rows
(or rows) 25 cm apart. Keep a distance of 10
cm in the row. Chard does well in any soil. However
Keep the soil sufficiently moist: water regularly in dry weather.
Harvesting: depending on the sowing time, from May to October. Cut the
a few centimetres above the ground. The stubble sprouts
The stubble sprouts again, so that after a few weeks you can harvest again
from the same seedling. Or let the plants grow on and harvest the
leaf stalks.

Product characteristics

- Tastes mild and nice and fresh
- For frying, stir-frying, stewing or steaming
- A very pretty, decorative chard variety.

Periods
Sowing outdoors from March
Sowing outdoors until August
Harvest time from May
Harvest until October

Seed characteristics
Seeds per gram 70-100