Dahlia Hootenanny Swan Island - Collarette Pink Colour Dahlia - Buy Summer Flowers? | Garden Select
  • We deliver throughout Europe
  • Free gift with your order
  • Free delivery from 199 Euro
Dahlia Hootenanny Swan Island - Collarette Pink Colour Dahlia - Buy Summer Flowers?
Dahlia Hootenanny Swan Island - Collarette Pink Colour Dahlia - Buy Summer Flowers? €1,99 €3,95

Dahlia Hootenanny Swan Island - Collarette Pink Colour Dahlia - Buy Summer Flowers?

€3,95 €1,99
Out of stock
  • Growth and Flowering Guarantee
  • Always The Cheapest And Staff Discount
  • Fast delivery, competitive prices
  • Guaranteed Top Quality
  • 1-2 weken
Information

Dahlia Hootenanny Swan Island - 1 tuber

 

Height in cm 90
Flowering time July - October
Planting time March - May

 

The unusual collarette dahlia Hootenanny-Swan Island is a rewarding summer bloomer that will give you months of pleasure. Dahlia Hootenanny-Swan Island blooms all summer from July until the first night frost. Dahlia Hootenanny-Swan Island grows about 90 cm tall. This dahlia is therefore also well suited for planting in pots on terrace or balcony. Dahlia tubers can be planted in spring. Dahlias are frost-sensitive, so beware of late night frost. Dig a large planting hole, loosen the soil and fill the hole with good potting soil. Carefully place the tubers in the planting hole and cover with 3-5 cm. of soil. The planting distance of the tubers is 30-60 cm. After planting, water the tubers immediately. Dahlias flower most profusely in full sun. After flowering, store the tubers in a frost-free spot and you will be able to enjoy them for years. Dahlias combine well with perennials and other dahlia varieties. The flowers are real eye-catchers in the border. Dahlias are also excellent cut flowers and keep for a long time in the vase. The best time to cut dahlias is early in the day. Immediately put the stems in lukewarm water with cut flower food.

Reviews
No reviews found
Read or write a review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »