Arabica coffee - Buy 10 Seeds?

Arabica coffee is the most widely grown coffee in the world, accounting for 75% of world production. Originally, this variety grows in the mountains of southwest Ethiopia where it was cultivated more than 1,000 years ago. Arabica coffee has a better flavour than other coffees because it contains less caffeine and therefore tastes less bitter. After the white flowers, red berries (drupes) form, each containing two coffee beans. At home, coffee grows like a nice houseplant. Protect the plant from the sun.

Sowing description: Soak seeds for 24 hours in lukewarm water and plant with the flat side down about 1 cm deep in sowing soil. Cover with cling film or glass, keep soil constantly moist and allow to germinate in a warm place.

Family: Rutaceae
Latin name: Coffea arabica
Dutch name: Arabica coffee
Origin species: Ethiopia

Sowing time: Year-round
Difficulty: Average
Minimum temperature: 10 degrees Celsius